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Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season
(
International Association for Food Protection
, 2022 , Article)
ABSTRACT: Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were ...
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2022 , Article)
Our study aims to evaluate the ochratoxin A (OTA) in rice marketed in Lebanon and the United Arab Emirates (UAE), and to determine the exposure to OTA from rice consumption. All brands available in the market were collected ...
Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2022 , Article)
Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility ...