Browsing Health Sciences-CAS (pre 2016) by Author "Bansode, Rishipal"

Now showing items 1-4 of 4

    • Agricultural by-products as important food sources of polyphenols 

      Yu, Jiaguo; Ahmedna, Mohamed; Bansode, Rishipal R. ( Nova Science Publishers, Inc. , 2014 , Book chapter)
      Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but play important roles in human health and are therefore called nutraceuticals. Both epidemiological studies ...

    • Bioavailability and hypolipidemic effects of peanut skin polyphenols 

      Bansode, Rishipal R.; Randolph, Priscilla; Ahmedna, Mohamed; Williams, Leonard L.; Yu, Jianmei ( Mary Ann Liebert, Inc. , 2015 , Article)
      Peanut skin is a rich source of polyphenols, such as proanthocyanidins. Peanut skin proanthocyanidins mainly consist of a subgroup called procyanidins. Peanut-based procyanidins contain oligomers of both type A and type ...

    • Biochars From Solid Organic Municipal Wastes For Soil Quality Enhancement 

      Bansode, Rishipal; Hassan, Osman; Randolph, Priscilla; Rehrah, Djaafar; Ahmedna, Mohamed ( Hamad bin Khalifa University Press (HBKU Press) , 2014 , Conference Paper)
      The overall municipal organic waste in Qatar accounts for 57% of municipal waste generated annually. Organic solid wastes such as food, newspapers, packaging, furniture woods and wood from building demolition have traditionally ...

    • Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar 

      Ahmedna, Mohamed; Rehrah, Djaafar; Bansode, Rishipal; Hassan, Osman A. ( Hamad bin Khalifa University Press (HBKU Press) , 2016 , Conference Paper)
      Qatar is undergoing rapid economic growth fueled by its ambitious national vision 2030 which specifically aims to achieve sustainable development. To achieve the latter, durable and sustainable alternatives for municipal ...