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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
(
Enviro Research
, 2014 , Article)
The objective of this study was to find innovative approaches for the production of iron
fortified noodles that are natural and economically feasible. The functional food was produced
using different combinations . The ...
Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar.
(
Austin Publishing Group
, 2014 , Article)
During the past few years the traditional market of Qatar has become an
attraction to many customers who eat from the numerous women street vendors
selling Qatari traditional dishes. To gain an understanding on the safety ...