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Validity and reproducibility of a food frequency questionnaire to assess macro and micro-nutrient intake among a convenience cohort of healthy adult qataris
(
MDPI
, 2021 , Article)
This study aimed at developing a valid culture-sensitive quantitative food frequency questionnaire (FFQ) for Qatari adults. A convenient sample of healthy Qataris (n = 107) were recruited from family members of Qatar ...
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake.
(
Cambridge University Press
, 2021 , Article)
The association between egg consumption and cognitive function is inclusive. We aimed to assess the association between egg consumption and cognitive function in Chinese adults and tested the interaction between egg ...
Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial.
(
BMC
, 2021 , Article)
In many sub-Saharan African countries, such as Malawi, antenatal care (ANC) services do not deliver sufficient nutrition awareness to improve adequate dietary intake in pregnancy. We therefore compared the effects of ...
Habitual Tea and Coffee Consumption and Mean Reaction Time Among Qatari Adults.
(
IOS Press
, 2021 , Article)
Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. The study included ...
Association between selenium intake, diabetes, and mortality in adults: Findings from National Health and Nutrition Examination Survey (NHANES) 2003-2014
(
Cambridge University Press
, 2021 , Article)
Selenium (Se) is a trace mineral that has antioxidant and anti-inflammatory properties. This study aimed to investigate the association between Se intake, diabetes, all-cause and cause-specific mortality in a representative ...
Breakfast consumption habits and cognitive ability in chinese youth: A six year follow‐up longitudinal cohort study
(
MDPI
, 2021 , Article)
This study aimed to assess the relationship between breakfast composition and long‐term regular breakfast consumption and cognitive function. Participants included 835 children from the China Jintan Cohort Study for the ...
Influence of the request and purchase of television advertised foods on dietary intake and obesity among children in China
(
BMC
, 2021 , Article)
Background: This study aims to examine the effects of the request and purchase of Television (TV) advertised foods on children’s dietary intake, overweight and obesity in China. Methods: Data from 1417 children (aged 6–17 ...
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
(
wiley
, 2020 , Article)
Magnesium (Mg) fertilization is a promising practice to improve vegetable yield. However, its impacts on vegetable quality and human health have not been examined. Thus, a field experiment was conducted to investigate the ...
Higher habitual nuts consumption is associated with better cognitive function among qatari adults
(
MDPI
, 2021 , Article)
The association between nuts intake and cognitive function is inconclusive. We aimed to investigate the association between habitual nuts consumption and cognition among Qatari adults. Data from 1000 participants aged >20 ...
Habitual tea and coffee consumption and mean reaction time among Qatari adults
(
Qatar University Press
, 2021 , Poster)
Background: Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. Method: ...