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Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts
(
Elsevier
, 2023 , Article)
Essential oils active components emerged as captivating antimicrobials to control biofilms developed on food contact surfaces. Free and nanoencapsulated carvacrol (CAR) and thymol (THY) were assessed as antimicrobials ...
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
(
Elsevier
, 2022 , Article)
In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ...
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
(
Elsevier
, 2023 , Article)
Chemical disinfectants along with various mechanical methods are still commonly used in the food industry to disinfect food contact surfaces. A new strategy that could replace them is by encapsulating carvacrol (CAR) and ...