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Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Elsevier
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
(
International Association for Food Protection
, 2018 , Article)
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
(
Elsevier
, 2018 , Article)
The present study examined the effect of natural antimicrobials: Chitosan, thyme oil
and their combination, on the shelf- life of smoked eel fillets stored under vacuum
packaging (VP) at 4°C. Based on sensory odor data ...