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High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults.
(
Oxford University Press
, 2019 , Article)
High body iron status has been shown to be associated with adverse health outcomes. However, the relation between high body iron status, body mass index (BMI), and cognition is still understudied. This study aimed to examine ...
Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
(
International Association for Food Protection
, 2019 , Article)
We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ...
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
(
Elsevier
, 2019 , Article)
The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of
active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial
effect ...