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Dietary patterns and glycaemic control among Qatari adults with type 2 diabetes.
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Cambridge University Press
, 2020 , Article)
To assess the association between dietary patterns and glycaemic control among Qatari adults with type 2 diabetes (T2DM). Cross-sectional analysis using data from the Qatar Biobank Study. Poor glycaemic control was defined ...
Iron-related dietary pattern increases the risk of poor cognition
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BMC
, 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
Mental distress and its associations with behavioral outcomes during the COVID-19 pandemic: a national survey of Chinese adults
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Elsevier
, 2021 , Article)
ObjectivesThis study aimed to evaluate associations between mental distress and COVID-19-related changes in behavioral outcomes and potential modifiers (age, gender, educational attainment) of such associations. Study ...
Higher habitual nuts consumption is associated with better cognitive function among qatari adults
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MDPI
, 2021 , Article)
The association between nuts intake and cognitive function is inconclusive. We aimed to investigate the association between habitual nuts consumption and cognition among Qatari adults. Data from 1000 participants aged >20 ...
Ultra-processed food consumption associated with overweight/obesity among Chinese adults—Results from China health and nutrition survey 1997–2011
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MDPI
, 2021 , Article)
The association between the consumption of ultra-processed food (UPF) with over-weight/obesity in Chinese adults has not been investigated. This study included a cohort of 12,451 adults aged >20 years who participated at ...
Exposure to Chinese Famine during Early Life Increases the Risk of Fracture during Adulthood
(
MDPI
, 2022 , Article)
This study focused on identifying whether exposure to the Chinese Great Famine (1959–1961) in early life amplified the potential for fractures in adulthood. The survey was conducted using data from the 1997–2015 China ...
Tea Consumption Is Associated with Reduced Cognitive Decline and Interacts with Iron Intake: A Population-Based Longitudinal Study on 4,820 Old Adults.
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IOS Press
, 2022 , Article)
Previous studies suggest a positive effect of tea intake on cognition. Additional micronutrients that may moderate this association was not previously examined. To examine the association between tea consumption and cognition ...
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
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Dietrich Steinkopff Verlag
, 2024 , Article)
Purpose: The purpose of the study was to determine the relationships between ultra-processed food (UPF) consumption and risk of mortality due to chronic respiratory diseases (CRDs) overall, chronic obstructive pulmonary ...