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Fat intake and the risk of coronary heart disease among Jordanians
(
Aula Médica Ediciones
, 2020 , Article)
Introduction: dietary fat has been reported as one of the significant risk factors in the development of cardiovascular diseases (CVD). Objective: this study aimed at assessing the possible association between fat intake ...
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
(
Mattioli 1885
, 2020 , Article)
Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). However, findings seem to be inconsistent across different populations and even scare ...
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
(
Czech National Institute of Public Health
, 2020 , Article)
Objectives: Fruit and vegetable intake has been reported as one of the significant protective factors against the development of cardiovascular diseases (CVD). This study aimed to assess the possible preventive effect of ...