Search
Now showing items 61-70 of 74
Stage of change toward “9-a-day” not “5-a-day” is associated with lower body weight
(
Emerald Publishing
, 2017 , Article)
Purpose- This study aimed to assess the students’ stage of change (SOC) for fruits and
vegetables (FV) consumption using the 5-a-day and 9-a-day patterns; to validate a tool to
measure SOC for consuming 5-a-day and 9-a-day ...
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
(
Elsevier
, 2019 , Article)
The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of
active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial
effect ...
Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
(
Center for Environmental and Energy Research and Studies
, 2018 , Article)
Qatar economy has been growing rapidly during the last two decades during which waste generation and greenhouse gas emissions increased exponentially making them among the main environmental challenges facing the country. ...
Dietary magnesium-to-iron intake ratios and risk of impaired fasting glucose in Chinese adults: The prospective Jiangsu Nutrition Study (JIN)
(
Elsevier Inc
, 2018 , Article)
Background: Studies have consistently shown that risk of type 2 diabetes (T2D) is positively associated with dietary haem iron intake and inversely associated with dietary magnesium intake in a dose-response way. However, ...
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
(
MDPI
, 2023 , Article)
Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and ...
Comparison of nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults
(
Emerald Group Holdings Ltd.
, 2021 , Article)
Purpose: Vegetarian diets exclude meat, fish and poultry and/or egg and dairy products, these diets are based on grains, fruits, vegetables, legumes and seeds. The purpose of this study is to compare the nutritional status ...
Associations of Recreational and Nonrecreational Physical Activity and Body Weight Change on Cardiovascular Disease Mortality During the Obesogenic Transition in the United States: National Health and Nutrition Examination Survey Follow-up Study
(
NLM (Medline)
, 2023 , Article)
BACKGROUND: To investigate cardiovascular disease mortality associated with longitudinal changes in body weight, and recreational and nonrecreational physical activity during the obesogenic transition in the United States ...
Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study
(
Elsevier Ltd
, 2023 , Article)
Food packaging has a critical role in all food types and along the food chain from product preservation to transportation, distribution, storage, retailing, and end-use. However, it can become a source of contamination and ...
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
(
Elsevier
, 2023 , Article)
Comparative physicochemical, biochemical, textural, and rheological properties of yoghurts produced using buffalo, camel, cow, goat, and sheep milk were analysed. The physicochemical, textural, and rheological properties ...
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
(
springer link
, 2023 , Article)
Purpose: Recent findings revealed a potential effect of a probiotic in improving quality of life (QoL) in ulcerative colitis (UC). In Jordan, there is scarce data about UC patients and QoL. Methods: Twenty-four UC patients ...