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Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
(
BioMed Central Ltd
, 2024 , Article)
Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...
Protective effect of dietary micronutrients on gastric cancer risk among Jordanians
(
ARAN Ediciones S.L
, 2024 , Article)
Objective: several dietary and non-dietary factors and genetic predisposition may play an important role in gastric carcinogenesis. The findings about associations between micronutrients and gastric cancer (GC) is still ...
Allergenicity of roasted peanuts treated with a non-human digestive protease
(
Elsevier Ltd
, 2015 , Article)
Peanut allergy is a severe and lifelong type of food allergy triggered by allergenic proteins and peptides in peanuts. This study investigated the effects of ultrasound-assisted alcalase treatment on the concentrations of ...